I know there's a couple version out there. No food coloring here! I bake exclusively with instant yeast, however I've given directions for both. Original recipe is from Gloria Pitzer queen of copycat however I've made some minor changes! Time does not include rising time. I believe a few of the reviewers have used the wrong molasses! Prep Time 15 minutes. Cook Time 30 minutes. Inactive Time 1 hour 45 minutes. Total Time 2 hours 30 minutes.
Time … From averiecooks. Testing with a thermometer is preferred, but if testing with your finger, mixture should feel warm but not hot; set aside. Note regarding molasses - Blackstrap molasses may be used at your own risk; it's much more bitter and pungent than unsulphered molasses and the recipe will theoretically 'work', but bread will be more bitter and I suspect will not taste like Outback bread.
In a large mixing bowl, add 2 cups white whole wheat flour, vital wheat gluten, yeast, sugars, cocoa powder, salt, and stir to combine. Add the wet mixture to the dry and stir.
Dough will be wet, sloppy, and gloppy. Turn it out onto Silpat baking mat or floured work surface. Form a softball-sized mound of dough and place it in a large greased bowl. Flip the dough over to grease the other side and lightly rub some of the oil from the sides of the bowl over the surface of the dough with your fingertips. Cover with plasticwrap, set in a warm place, and allow dough to rise for at least 1 hour, or until doubled in size. This rise takes about 90 minutes for me, but your mileage may vary.
See details ». In a stand mixer with a dough hook, combine the first 4 ingredients water, oil, caramel color, honey and mix well. Add the wheat flour on top of the … From friedalovesbread. It … From topsecretrecipes. Honey Whole Wheat … From redcookbook. Add wheat flour to water mixture.
Add cocoa, yeast, and salt, and stir until … From ihearteating. Add wheat flour, cocoa, coffee, salt, and yeast to the bowl, stir until well incorporated, then let sit for minutes to let yeast proof. Incorporate bread flour 1 cup at a time, until dough is clinging more to itself and your wooden spoon or to the dough hook, if using a mixer.
If hand kneading, place your dough onto a well-floured work surface and knead for 5 minutes, or until dough is no longer sticky and is smooth. Place into a large bowl greased with oil and cover bowl with plastic wrap. Let rise for minutes, or until dough has doubled in size. For small loaves, divide the … From itsalwaysautumn. In the bowl of a KitchenAid stand mixture, mix together the yeast and 1 Tbsp of sugar in warm water until the mixture blooms, which means it will foam.
Next, whisk in the honey, … From jenaroundtheworld. Next, add in the flours, baking cocoa, and salt. Turn the mixer onto medium speed and knead for minutes. Line 2 baking sheets with parchment paper, and set aside. In the bowl of a stand mixer fitted with a dough hook, mix together the water, oil, coloring, honey, and … From foodfolksandfun.
Add the wheat flour, cocoa powder, and salt to the water mixture and mix on low speed until combined. A high compliment, indeed. I followed your recipe exactly and the directions were clear and concise. Thank you! I will be making this again.
This turned out delicious! We had it with split pea soup. This made such wonderful bread that I was able to share with loved ones. This recipe will be put into regular rotation. My family and I love this recipe! Our local Outback closed up and we missed this bread so much, but now we make it at home and it does taste better! Thank you so much. Your email address will not be published. By using this form you agree with the storage and handling of your data by this website.
As an Amazon Associate I earn from qualifying purchases. This costs you nothing, but it helps keep this blog running on butter…lots of butter! Now you can skip the steakhouse and make this Copycat Outback Bread at home! This Honey Wheat Bushman Bread is just the accompaniment for any main dish or soup! Course: Bread. Cuisine: American. Keyword: bread, copycat recipe. Prep Time: 2 hours 20 minutes. Cook Time: 40 minutes. Measure content performance. Develop and improve products. List of Partners vendors.
Prep: 25 mins. Cook: 18 mins. Rise: 80 mins. Total: 2 hrs 3 mins. Servings: 16 servings. Yield: 8 loaves. Nutrition information is calculated using an ingredient database and should be considered an estimate. Featured Video. Gather the ingredients. Recipe Tips To achieve the fluffy and slightly chewy texture of the bread it is essential to knead for at least 5 minutes.
This works best with a dough hook on a stand mixer for a sweet, sticky bread like this because you won't have to add as much flour to it. The kneading helps the glutens form and creates elasticity. You don't have to use bread flour but it definitely creates the best texture. If you can, let the bread rise in a warm place. This will help it rise faster and more efficiently.
You can heat your oven to F to create a warm environment. If your oven doesn't have a "proof" setting, place the covered bowl of dough in the oven and turn the oven light on. Or place the covered bowl of dough on the upper rack in the oven and a pan with about 3 cups of boiling water on the lower rack. Recipe Variations To make this recipe vegan, just replace the honey with agave syrup.
Serve the warm bread with whipped butter or maple butter. Last question, have you or any of your subscribers adjusted this to a bread machine recipe to make the dough to cook in the oven?
Might have to bite the bullet for this recipe though. Hi, the instant coffee cannot be replaced by granules.
Granules do not dissolve, while instant coffee dissolves completely. As for the bread machine, each one is different and I do not develop recipes with them. I often use my stand mixer for kneading. The bread's color and texture were fantastic. The loaves looked great!
The recipe was super easy in my opinion. The only thing I would adjust for my taste is the sweetness. I don't think it came out sweet enough. I admit I am a sweet tooth. However I'm definitely going to try this recipe again but maybe add a pinch more on the sweeter ingredients. Thanks again for sharing this great recipe!! This looks delicious but I need a clarification please.
Thank you. This bread is a favorite in our house and I always wondered how it was made. I was not expecting the cocoa or coffee! My family loves this bread when we go to Outback so I am excited to serve this to them.
Wow, this bread looks very tasty! This is the perfect recipe for me and my family.
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